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Chocolate Covered Mints

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Rate this recipe 4.4/5 (8 Votes)
Chocolate Covered Mints 1 Picture

Ingredients

  • 3 lbs. powdered sugar
  • 1 cube butter, 1/2 cup
  • 4 tsp mint extract
  • 14 oz. sweetened condensed milk
  • Chocolate for coating

Details

Level of difficulty Difficult
Cost Average budget

Preparation

Step 1

Cream butter, mint extract, and milk until smooth.

Step 2

Slowly add sugar, mixing with hands.

Step 3

Roll into balls between palms, flattening on cookie sheet. Freeze.

Step 4

Heat chocolate over low heat until melted; stirring often. Remove from heat and let it cool a bit.

Step 5

Drop frozen mints into chocolate to cover. Place on wax paper covered cookie sheet.

Freeze on cookie sheet.

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