Peppermint Patty Brownies

By BaconBliss

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Rate this recipe 4.3/5 (3 Votes)

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Ingredients

Brownie layer:
1/2 cup unsalted butter, melted
1 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
1/2 cup all-purpose flour
1/3 cup unsweetened cocoa powder
1/4 teaspoon salt
1/4 teaspoon baking soda
2/3 cup chocolate chips
Peppermint layer:
2 cups powdered sugar
1 1/2 tablespoons unsalted butter, softened
3 tablespoons evaporated milk
1/4 teaspoon vegetable oil
1/4 teaspoon vanilla extract
1/4 teaspoon peppermint extract
Ganache:
3.5 ounces dark chocolate, chopped
2.5 tablespoons heavy cream

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Preheat oven to 350 degrees F. Grease an 8x8 baking pan with butter or nonstick spray.

Step 2

In a large bowl, combine melted butter with sugar and vanilla extract, whisking until combined and almost smooth. Whisk in each egg one at a time, stirring until a smooth batter forms. Add in flour, cocoa powder, baking soda and salt, stirring until combined. Fold in chocolate chips.

Step 3

Spread batter in the 8x8 baking dish and bake for 25-30 minutes until set. Remove and let cool.

Step 4

While brownies are cooling, combine powdered sugar, butter, milk, vegetable oil, and extracts. Beat until smooth and creamy.

Step 5

Pour over brownies and spread in an even layer with a spoon or spatula. Place in the refrigerator until set, about 30 minutes.

Step 6

To make ganache, heat heavy cream until warm and pour it over chopped chocolate. Stir for a few minutes until totally combined, smooth and creamy. Spread over the top of the peppermint layer or cut brownies first and spoon over top.