Ying Yang Fried Rice

By andromeda

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Ingredients

2 cups of cooked white rice
3 eggs
12 jumbo shrimp
2 chicken breasts or thighs
1/2 cup of green peas
1 medium tomato
1/2 small onion
2 teaspoon sugar or honey
1/2 teaspoon salt or chicken powder
2 teaspoon cornstarch
1 tablespoon vegetable oil or seasme oil
1/2 cup ketchup or canned whole tomatoes blended

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

To make the white sauce add 2 teaspoon cornstarch dissolved in 1 cup of water

Step 2

Separate egg yolks and egg whites

Step 3

Combine chicken with sugar, salt, cornstarch and oil

Step 4

Heat wok and add 1 tablespoon oil and sprinkle with salt. Add rice and break it apart. Add egg yolk and mix with rice. plate the rice on a serving platter with high sides

Step 5

heat 1/2 teaspoon of oil and stir fry peas. Remove and set aside.

Step 6

Add Shrimp and Cook. Add egg whites and sauce solution as well as 1/2 teaspoon of salt. Plate this over one side of the rice

Step 7

Add onion to the empty wok and cook until brown. Add chicken and cook until chicken is nearly done. Add ketchup and mix. Flavour with sugar and then spoon this on the other side of the rice, trying to make the ying yang symbol if possible.