- Average
- 10 mins
- 20 mins
- Average budget
0/5
(0 Votes)
Ingredients
- 1 Pineapple
- - 4 tablespoons MELTED Butter
- - 1/4 cup light Brown Sugar
- - 1/4 teaspoon Curry powder
- - 1/4 teaspoon Cinnamon
- - 1/4 teaspoon Vanilla extract
- pinch of Salt
- splash of Dark Rum
Preparation
Step 1
Mix 4 tablespoons MELTED Butter, 1/4 cup light brown sugar, 1/4 teaspoon each curry powder, cinnamon and vanilla extract, a pinch of salt and a splash of dark rum in a bowl. Slice a pineapple in half lengthwise, then cut each half into 3 long wedges; cut out the core. Place 2 wedges on a sheet of foil; brush with the spiced butter and fold up.
Repeat to make 2 more packets; grill over medium heat until the pineapple is soft and golden on the bottom, 15 to 20 minutes.