Campfire Glazed Pineapple

By brig

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Ingredients

1 Pineapple
- 4 tablespoons MELTED Butter
- 1/4 cup light Brown Sugar
- 1/4 teaspoon Curry powder
- 1/4 teaspoon Cinnamon
- 1/4 teaspoon Vanilla extract
pinch of Salt
splash of Dark Rum

Details

Level of difficulty Average
Preparation time 10mins
Cooking time 20mins
Cost Average budget

Preparation

Step 1

Mix 4 tablespoons MELTED Butter, 1/4 cup light brown sugar, 1/4 teaspoon each curry powder, cinnamon and vanilla extract, a pinch of salt and a splash of dark rum in a bowl. Slice a pineapple in half lengthwise, then cut each half into 3 long wedges; cut out the core. Place 2 wedges on a sheet of foil; brush with the spiced butter and fold up.
Repeat to make 2 more packets; grill over medium heat until the pineapple is soft and golden on the bottom, 15 to 20 minutes.