- 4
- Easy
- 20 mins
- Average budget
0/5
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Ingredients
- 220 g fettuccine, uncooked
- 2 fresh cups broccoli florets
- 1/4 cup Kraft Zesty Italian Dressing
- 1 (450 g) lb. boneless skinless chicken breasts, cut into bite-size pieces
- 1-2/3 cups milk
- 1/2 (1/2 of 250-g tub) cup Philadelphia Cream Cheese Spread
- 1/4 cup Kraft 100% Parmesan Grated Cheese
- 1/2 tsp. dried basil leaves
Preparation
Step 1
Cook pasta in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last 2 min.
Meanwhile, heat dressing in large nonstick skillet on medium-high heat. Add chicken; cook 5 min. or until done, stirring occasionally. Stir in remaining ingredients. Bring to boil, stirring constantly; cook 1 to 2 min. or until sauce is well blended and heated through, stirring frequently.
Drain pasta mixture; place in large bowl. Add chicken mixture; mix lightly.