Easy Chicken and Broccoli Alfredo

By jenalynn848

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Ingredients

220 g fettuccine, uncooked
2 fresh cups broccoli florets
1/4 cup Kraft Zesty Italian Dressing
1 (450 g) lb. boneless skinless chicken breasts, cut into bite-size pieces
1-2/3 cups milk
1/2 (1/2 of 250-g tub) cup Philadelphia Cream Cheese Spread
1/4 cup Kraft 100% Parmesan Grated Cheese
1/2 tsp. dried basil leaves

Details

Servings 4
Level of difficulty Easy
Cooking time 20mins
Cost Average budget

Preparation

Step 1

Cook pasta in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last 2 min.

Meanwhile, heat dressing in large nonstick skillet on medium-high heat. Add chicken; cook 5 min. or until done, stirring occasionally. Stir in remaining ingredients. Bring to boil, stirring constantly; cook 1 to 2 min. or until sauce is well blended and heated through, stirring frequently.

Drain pasta mixture; place in large bowl. Add chicken mixture; mix lightly.