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Pineapple Pepper Chili

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Rate this recipe 1.1/5 (54 Votes)
Pineapple Pepper Chili 0 Picture

Ingredients

  • 1 lb navy beans, soaked overnight, rinsed and drained
  • 1 large onion, chopped
  • 1 red pepper, chopped
  • 1 orange pepper, chopped
  • 4 C vegetable broth
  • 1 can diced tomatoes
  • 1 can tomato paste
  • 1 can diced pineapple, drained
  • 2 tbsp chili powder
  • 1 1/2 tsp cumin
  • 3/4 tsp coriander
  • 1 tsp salt
  • 1/2 tsp pepper

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Add beans, onion and peppers to crock pot. Cover with broth. Cook on high heat for 3-4 hrs.

Step 2

Add remaining ingredients. Cook 45 mins longer.

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