- 6
- Easy
- 15 mins
- Average budget
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Ingredients
- 2 (900 g) lb. chicken wings, separated at joints, tips removed
- 1 (14 fl oz./398mL) can pineapple tidbits in juice, undrained
- 1 cup Kraft Sweet & Sour BarBQ Sauce
Preparation
Step 1
Preheat oven to 400°F. Place wings in greased 13x9-inch baking pan. Bake 30 min.
Drain pineapple, reserving 1/4 cup juice. Mix juice with barbecue sauce and pineapple. Spoon over wings; toss to coat.
Bake an additional 30 min. or until wings are cooked through.
SUBSTITUTE
Prepare as directed, using your favourite flavour Kraft BBQ Sauce.
SERVING SUGGESTION
Serve wings over a bed of rice, so that the rice soaks up the sauce.