Pineapple Chicken wings

By jenalynn848

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Ingredients

2 (900 g) lb. chicken wings, separated at joints, tips removed
1 (14 fl oz./398mL) can pineapple tidbits in juice, undrained
1 cup Kraft Sweet & Sour BarBQ Sauce

Details

Servings 6
Level of difficulty Easy
Preparation time 15mins
Cost Average budget

Preparation

Step 1

Preheat oven to 400°F. Place wings in greased 13x9-inch baking pan. Bake 30 min.

Drain pineapple, reserving 1/4 cup juice. Mix juice with barbecue sauce and pineapple. Spoon over wings; toss to coat.

Bake an additional 30 min. or until wings are cooked through.

SUBSTITUTE
Prepare as directed, using your favourite flavour Kraft BBQ Sauce.

SERVING SUGGESTION
Serve wings over a bed of rice, so that the rice soaks up the sauce.