No bake banana pudding
By Lisa2714
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Ingredients
- 2 (3.4 oz) packages vanilla instant pudding mix
- 1 (8 oz) carton sour cream
- 3.5 cup milk
- 1 box of vanilla wafers
- 3 large ripe bananas, sliced
- 1 (8 oz) carton whipped cream topping, thawed
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
For pudding mixture, combine first 3 ingredients in a large bowl.
Step 2
Pudding mixture: beat at low speed for 2 minutes or until thick.
Step 3
Line bottom & sides of a 3 quart bowl with vanilla wafers.
Step 4
Put a layer of banana slices over wafers.
Step 5
Spoon 1/3 of pudding mixture over banana slices.
Step 6
Repeat layers 2 more times, using vanilla wafers, banana slices & pudding mixture.
Step 7
Cover and chill.
Step 8
Just before serving, cover top with whipped topping.
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