Tater tot casserol

By aarica7

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Rate this recipe 4.5/5 (13 Votes)

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Ingredients

1 pound ground beef
1 medium onion, chopped
1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
3 cups frozen Tater Tots

Details

Level of difficulty Average
Preparation time 5mins
Cooking time 45mins
Cost Average budget

Preparation

Step 1

Cook beef and onion in 10-inch skillet over medium-high heat until beef is well browned, stirring to break up meat. Pour off fat.
Stir soup, ketchup and Worcestershire into skillet. Spoon beef mixture into 12x8-inch shallow baking dish. Arrange potatoes around edge of casserole.
Bake at 425 degrees F for 25 minutes or until potatoes are done.