Impossible Coconut Pie

By BaconBliss

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Ingredients

4 eggs
4/5 cup (or12.5 tbsp) icing sugar
1/2 cup sugar
6.5 tbsp unsalted butter, softened
1/2 cup slivered almonds
1 cup desiccated coconut
2 tbsp grated lemon rind
2 tbsp grated orange rind
1/2 cup lemon juice
1/2 cup orange juice
1 cup coconut milk
1/2 cup flour

Details

Level of difficulty Difficult
Cost Average budget

Preparation

Step 1

Preheat oven to 356 F.

Step 2

Place the eggs, sugars, butter, almonds, coconut, lemon and orange rind and juice, coconut milk and flour in a food processor and blend until well combined.

Step 3

Pour into a buttered 11 inch pie plate. Bake for 1 hour until lightly browned. Set aside to cool, then refrigerate for 1 hour to chill.