Dutch Boterkoek

By CMD88

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Ingredients

2 1/2 cups flour
1 tsp baking powder
1 1/4 cups butter
3/4 cups white sugar
1 Tbs lemon zest
1 tsp vanilla extract
1 Tbs milk

Details

Level of difficulty Average
Preparation time 15mins
Cooking time 35mins
Cost Average budget

Preparation

Step 1

Preheat oven to 400 degrees. Lightly grease a 9-inch pie pan.

Step 2

Whisk together the flour and baking powder, set aside.

Step 3

Beat the butter, sugar, lemon zest, and vanilla extract with an electric mixer in a large bowl until smooth. Mix in the flour mixture until the dough forms a ball.

Step 4

Press the dough into the prepared pan, brush with the milk.

Step 5

Bake until golden brown and still somewhat soft in the centre, about 35 minutes. Cool in the pan for 10 minutes, then remove.