Irish Champ

By CMD88

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Ingredients

2 lbs potatoes, peeled and halved
1 cup milk
1 bunch green onions, thinly sliced
1/2 tsp salt, or to taste
1/4 cup butter
1 pinch freshly ground black pepper to taste

Details

Level of difficulty Average
Preparation time 15mins
Cooking time 25mins
Cost Average budget

Preparation

Step 1

Place potatoes into large pot, and fill with enough water to cover. Bring to a boil, and cook until tender, about 20 minutes.

Step 2

Drain well. Return to very low heat and allow the potatoes to dry out for a few minutes.

Step 3

Meanwhile heat milk and green onions gently in a saucepan, until warm.

Step 4

Mash the potatoes, salt and butter together until smooth. Stir in the milk and green onions until evenly mixed. Season with pepper. Serve with butter.