Irish Soda Bread
By CMD88
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Ingredients
- 1 egg, beaten
- 1/3 cup grated Parmesan cheese
- 2 cups flour
- 1/2 tsp salt
- 1/2 tsp baking soda
- 1 cup milk, or as needed
Details
Servings 6
Level of difficulty Average
Preparation time 25mins
Cooking time 10mins
Cost Budget Friendly
Preparation
Step 1
Preheat oven to 400 degrees. Line a baking sheet with parchment paper. Beat egg in a bowl and set aside. Place the parmesan cheese into a shallow bowl.
Step 2
In a bowl, mix the flour, salt and baking soda until well combined. Add in milk, several tablespoons at a time, until the mixture forms a soft dough.
Step 3
Turn the dough out onto a well-floured surface, and knead several times until the dough comes together.
Step 4
Roll the dough out into a rectangle, about 1/2-inch thick, and cut into 2x3-inch squares. Brush each square with beaten egg, and dip the top of the square into the cheese.
Step 5
Place squares onto the prepared baking sheet. Bake in the oven until the squares are lightly browned, about 10 minutes.
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