Hot Fudge Cake

By sarahsinagel

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Ingredients

cake:
1 cup all-purpose flour
¾ cup granulated sugar
2 tablespoons unsweetened cocoa powder
2 teaspoons baking powder
¼ teaspoon salt
½ cup whole milk
2 tablespoons vegetable oil
1 teaspoon vanilla extract
topping:
¾ cup light brown sugar
¼ cup unsweetened cocoa powder
1½ cups hot water

Details

Level of difficulty Average
Preparation time 10mins
Cooking time 40mins
Cost Average budget

Preparation

Step 1

Preheat oven 350, butter 8 or 9 in pan

Step 2

whisk the flour, sugar, cocoa powder, baking powder and salt. Add to the dry mixture the milk, vegetable oil, vanilla

Stir with a rubber spatula until mixed and spread into an even layer in the prepared pan.

Step 3

In a small bowl, combine the brown sugar and cocoa powder, and sprinkle over the batter DON'T STIR
Pour the hot water evenly over the cake DON'T STIR

Step 4

Bake for 40 to 45 minutes 40 minutes if using 9-inch pan, 45 minutes if using an 8-inch pan