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Fettuccine Alfredo with Chicken

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Rate this recipe 5/5 (1 Votes)
Fettuccine Alfredo with Chicken 0 Picture

Ingredients

  • fettuccine , uncooked
  • 4 boneless skinless chicken breasts, cut into chunks
  • 1-1/4 cups chicken broth
  • 4 tsp. flour
  • 1/3 cup Philadelphia Light Cream Cheese Spread
  • 3 Tbsp. Parmesan Cheese, divided
  • 1/4 tsp. ground nutmeg
  • pepper

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Cook pasta as directed on package.

Step 2

Heat large skillet with cooking spray on medium-high heat. Add chicken; cook 5 to 7 min. or until chicken is cooked through, stirring occasionally. Remove from skillet. Mix broth and flour in same skillet. Stir in cream cheese spread, 2 Tbsp. of the Parmesan cheese, the nutmeg and pepper; cook 2 min., stirring constantly until mixture boils and thickens. Stir in chicken.

Step 3

Drain pasta; plate. Pour chicken sauce over pasta. Sprinkle with parmesan cheese, if desired.

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