Chewy Chocolate Chip Oatmeal Cookies

By BaconBliss

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Rate this recipe 2.7/5 (4 Votes)

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Ingredients

1 cup butter, softened
1 cup packed light brown sugar
1/2 cup white sugar
2 eggs
2 tsp vanilla extract
1 1/4 cups all-purpose flour
1/2 tsp baking soda
1 tsp salt
3 cups quick-cooking oats
1 cup semisweet chocolate chips

Details

Level of difficulty Easy
Cost Average budget

Preparation

Step 1

Preheat the oven to 325 F.

Step 2

In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in eggs one at a time, then stir in vanilla.

Step 3

Combine the flour, baking soda, and salt; stir into the creamed mixture until just blended. Mix in the quick oats, walnuts, and chocolate chips.

Step 4

Drop by heaping spoonfuls onto ungreased baking sheets. Bake for 12 minutes. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.