Sugar Mold

By sara

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Ingredients

tablespoons cornstarch
5 pounds white sugar
2 egg whites

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Preheat oven to 200 degrees F (93 degrees C). Dust molds with cornstarch.

Step 2

Place sugar in a large bowl, stir to get rid of lumps. Make a well in the center and pour in egg whites. Mix and knead with hands 5 minutes, until well blended.

Step 3

Press firmly into mold with the heel of your hand. Scrape off excess sugar with the straight edge of a knife. Unmold at once and place on baking sheets.

Step 4

Bake in preheated oven 20 minutes, until hard.