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Royal Icing

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Ingredients

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  • 3 cups confectioners' sugar
  • 1/4 teaspoon cream of tartar
  • 2 egg whites, beaten

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

In a bowl, sift together confectioners' sugar and cream of tartar. Using electric mixer, beat in 2 beaten egg whites for about 5 minutes or until mixture is thick enough to hold its shape.

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