Mint Chocolate Pie

By BaconBliss

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Rate this recipe 4.3/5 (7 Votes)

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Ingredients

1 (12.3 oz) package lite silk-firm tofu
1 tsp cocoa powder
1 tsp pure vanilla extract
2 tbsp milk
1/8 tsp salt
1/8 to 1/4 tsp peppermint extract
8-10 oz chocolate chips
2-3 tablespoons agave or corn syrup
extra chocolate chips stirred in after blending

Details

Level of difficulty Easy
Cost Average budget

Preparation

Step 1

Melt the chocolate, then throw everything into a food processor and blend until super-smooth. Pour into a prepared pie crust. Refridgerate until chilled. This gets firmer and firmer, the longer it sits.