Harry Potter Butterbeer
By salizler
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Ingredients
- Butterbeer:
- 2 liter cream soda
- 2 tablespoons Butter extract
- 2 teaspoons rum extract
- *drop the extracts into the 2 liter bottle, put on cap and slowly rotate until combined.
- Cream topping:
- 1 7oz container of marshmallow creme
- 1 cup whipping cream
- 1 teaspoon rum extract
- *add all items together in an electric mixer and combine until smooth.
Details
Level of difficulty Easy
Cost Average budget
Preparation
Step 1
Pour the butterbeer into a glass, drizzle with the cream topping, and enjoy!
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