Scalloped Potatoes

By bodiesrus

0 shares Share on Facebook Share on Twitter Share on Google+

Google Ads

Rate this recipe 4/5 (5 Votes)

0 Picture

Scalloped Potatoes SCALLOPED POTATOES

Ingredients

10 potatoes
8 Tbs butter
6 Tbs flour
2 tsp salt
1/2 tsp pepper
5 cups milk
1 onion finely sliced in rings

Details

Servings 10
Level of difficulty Average
Preparation time 40mins
Cooking time 60mins
Cost Average budget

Preparation

Step 1

Preheat oven to 325 degrees F

Step 2

Heat 6 Tbs butter in a saucepan over low heat until melted. Blend in flour, salt and pepper. Cook over low heat, stirring constantly, until mixture is smooth and bubbly

Step 3

Gradually stir in milk 1/2 cup at a time. Heat to boiling. Boil and stir 1 minute

Step 4

Arrange potatoes in a greased oven safe dish in 3 layers, topping each layer with part of the chopped onions and 1/3 of the sauce. Dot the top with the remaining 2 Tbs of butter