Fluffy French Toast

By Mommy2baby

This French toast recipe is different because it uses flour. Comes out crispy on the outside and fluffy on the inside. Freeze the extras a heat in toaster.

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Ingredients

1/4 cup all-purpose flour
1 cup milk
1 pinch salt
3 eggs
1 teaspoon ground cinnamon
2 teaspoon vanilla extract
1 tablespoon sugar
12 thick slices of bread

Details

Servings 12
Level of difficulty Easy
Preparation time 10mins
Cooking time 20mins
Cost Budget Friendly

Preparation

Step 1

Measure flour into a large mixing bowl. Slowly whisk in the milk. Whisk in the salt, eggs, cinnamon, vanilla extract and sugar until smooth.

Step 2

Heat a lightly oiled griddle or frying pan over medium heat.

Step 3

Soak bread slices in mixture until saturated. Cook bread on each side until golden brown. Serve hot.