Cream Cheese Blanc Manger

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Blanc Manger with cream cheese and almond milk. Top with fresh strawberries and blueberries. Elegant, healthy, light and sweet desert for two.

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  • 2
  • Easy
  • 5 mins
  • 15 mins
  • 150 mins
  • Average budget

Ingredients

  • 1 and 3/4 cups Almond milk
  • 4 oz Cream Cheese
  • 1/3 cup Sugar
  • 3 tablespoons Cornstarch
  • 1/2 lb Fresh Strawberries, washed and hulled
  • 1/4 cup Fresh Blueberries
  • 2 tablespoons Granulated Sugar

Preparation

Step 1

Cut strawberries (reserve 1-2 into half. Cut the reserved strawberries into thinly slices. In a bowl, combine strawberries, blueberries and granulated sugar. Stir to coat well and set aside.

Step 2

In a sauce pan, put cream cheese, 1/3 cup sugar and 1 cup of almond milk. Heat over medium heat and stir until cream cheese is dissolved.

Step 3

Then add cornstarch and the rest of almond milk to the saucepan. Heat over medium heat and simmer stirring constantly until thickened. Then put into 6 inch cake pan and refrigerate for 2.5-3 hours or until set.

Step 4

Remove the blanc-manger from the cake pan. Put blueberries and strawberries on top.

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