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Ingredients
- l pound of Italian bulk sweet Sausage
- 2 Tbls Olive Oil
- 1 medium Onion, diced
- 4 Carrots, diced
- 5 Potatoes, peeled and diced
- 2 cloves of Garlic, minced
- 1 Bay Leaf
- 2 cans of White Beans, drained
- Salt and Pepper to taste
- 4 C of chopped fresh Spinach, Kale, or Broccoli Rabe
- 2 quarts of Chicken Stock
Details
Level of difficulty Average
Preparation time 10mins
Cooking time 20mins
Cost Average budget
Preparation
Step 1
Heat soup pot over medium heat and add olive oil and sausage and cook until brown. Add veggies, bay leaf, beans and salt/pepper. Slow cook for about 5 minutes until veggies start to soften.
Add the Spinach (Rabe or Kale) and wilt.
Add the stock and bring to a boil. Once to a boil. lower heat to a simmer and let cook 15 minutes. Serve with grated Parmesan or Romano cheese (fresh), for topping.
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