Split Pea Soup
By impulsing
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Ingredients
- 2 cups dried split green peas
- 1 tbsp. chicken bouillon powder
- 5 cups water
- 1 cup ham - diced
- 1 med carrot - diced
- ½ cup celery - diced
- 1 cup onion - finely chopped
- ½ tsp. salt
- ¼ tsp. pepper
- 1 tsp. parsley flakes
- ¼ tsp. ground thyme
Details
Preparation
Step 1
Combine all ingredients in slow cooker.
Step 2
Stir, cover and cook on low for 8 to 10 hours.
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