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New York Cheesecake

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Ingredients

  • Crust:
  • 260g Digistive cookies
  • 1/3 cupbutter, softened
  • 2 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened
  • 1/2cupsugar
  • 1 1/2Tbsp.flour
  • 1/2Tbsp.vanilla
  • 1/2 cupsour cream
  • 2 eggs
  • 1can ( 250mL) cherry pie filling

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

HEAT oven to 325°F

Step 2

Crust:
Put the digestive cookies in the food processor until they become crumbs ,and stir the butter. then press onto bottom 8.5 inch spring pan.

Step 3

Filling:
Beat cream cheese, sugar, flour and vanilla in large bowl with mixer until well blended.
Add sour cream; mix well.
Add the eggs one at a time, and beat on low speed just until blended.
Pour over crust.

Step 4

Bake for 40 to 45 min, then let it Cool. Refrigerate for at least 4 hours.

Step 5

Top with Cherry pie filling and serve.

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