Hot Artichoke Dip

By cpncrzy

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Ingredients

1 can(14 oz) artichoke hearts, drained and chopped
1 C Miracle Whip
1 C Kraft 100% grated Parmesan Cheese
1 garlic clove, minced
1 Tbls Tabasco or Frank's
dash of lemon juice

Details

Level of difficulty Average
Cooking time 20mins
Cost Average budget

Preparation

Step 1

Heat oven to 350. Mix all ingredients. Scoop into 9 inch pie plate. Bake 20-25 minutes or until lightly browned. Sprinkle with sliced green onions and serve with tortilla chips or favorite crackers.