Hot Buffalo Chicken Dip

By cpncrzy

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Ingredients

1 pkg. (8 oz.) PHILADELPHIA cream cheese, softened
1/2 cup FRANK'S® REDHOT® Original Cayenne Pepper Sauce or FRANK'S® REDHOT® Buffalo Wings Sauce
1/2 cup blue cheese or ranch dressing
2 cups shredded cooked chicken.
1/2 cup crumbled blue cheese or your favorite shredded cheese

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

PREHEAT oven to 350°F.
COMBINE all ingredients in a 1-quart baking dish.
BAKE 20 min. or until mixture is heated through; stir. Serve with crackers or vegetables.

Tip: You may substitute 2 cans (10 oz.each) SWANSON® White Premium Chunk Chicken Breast in Water, drained.
Reduced Calorie Recipe: Substitute neufchatel cheese for the cream cheese, and low fat options for the salad dressing and blue cheese.
Microwave Directions: Prepare as above. Place in microwave-safe dish. Microwave, uncovered, on HIGH 5 min. until hot, stirring halfway through cooking.
Slow Cooker Method: Combine ingredients as directed above. Place mixture into small slow cooker. Cover pot. Heat on HIGH setting for 1 1/2 hours until hot and bubbly or on LOW setting for 2 1/2 to 3 hours. Stir.