Salsa Beef Skillet
By impulsing
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(1 Votes)
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Ingredients
- 1 lb. lean ground beef
- 2 cups water
- 1 cup salsa
- 1 pkg. extra creamy mac & cheese
- 2 cups frozen corn
- ½ cup tex mex shredded cheese
- 1 green onion - chopped
Details
Servings 4
Preparation
Step 1
Brown meat in skillet; drain. Return to skillet.
Step 2
Stir in water, salsa and macaroni. Bring to boil. Reduce heat to low; cover.
Step 3
Simmer 10 minutes or until macaroni is tender; stirring twice. Add corn and the cheese sauce mix; cook 2 minutes or until heated through and blended.
Step 4
Ladle into bowls. Sprinkle with shredded cheese and green onion.
Add way more cheese for better cheesiness.
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