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Ingredients
- 300g angel hair pasta - uncooked
- 2 cups broccoli florets
- 1 lb. boneless skinless chicken breast - cut into thin strips
- ¼ cup asian sesame dressing
- 2 tbsp. soy sauce
- ½ tsp. ground ginger
- ½ tsp. garlic powder
- ½ tsp. crushed red pepper
- 1/3 cup dry-roasted peanuts - chopped
Preparation
Step 1
Cook pasta as directed on package, adding broccoli to the boiling water for the last 3 minutes of the pasta cooking time.
Step 2
Meanwhile, spray large nonstick skillet with cooking spray; heat on medium-high heat. Add chicken; cook 6 to 8 minutes or until cooked through, stirring occasionally. Stir in dressing, soy sauce, ginger, garlic and crushed red pepper; cook 1 minute, stirring occasionally.
Step 3
Drain pasta mixture; place in large bowl. Add chicken mixture; mix lightly. Spoon evenly into 4 serving bowls; sprinkle with the peanuts.
Use whatever vegetables you have on hand, such as snow peas or carrots, instead of broccoli.