Baked Chicken Fry

A low fat and less oil baked chicken.

Ingredients

chicken legs - 5 leg pieces
oil- 2 - 3 tea spoons
To marinate:
curd - 1 tbsp
ginger garlic paste - 2 tea spoons
Chili powder - 1 tea spoon
coriander powder - 1 tea spoon
garam masala - 1 tea spoon
lemon juice - 1 tea spoon (I didn't use it for marinating, i used it after cooking is done. it is your choice when to add.)
salt - as per taste

wash and drain water from chicken and keep aside.

mix all the ingredients given in the marinated list and make a paste of it.

With the help of knife, slit the chicken legs and apply the paste all over. (try to make atleast 3-4 slits per leg)

Then mix the legs in masala and let it marinate for minimum of two hours.

preheat oven for 350F and bake the chicken for 20 to 30 minutes.

Make sure to flip or turn the chicken in between for even cooking.

If it not cooked properly, bake it for another 5 to 10 minutes.

once it is done, cover it in the foil loosely for five minutes.
squeeze the lemon on top it and serve.