1 Picture
Ingredients
- chicken legs - 5 leg pieces
- oil- 2 - 3 tea spoons
- To marinate:
- curd - 1 tbsp
- ginger garlic paste - 2 tea spoons
- Chili powder - 1 tea spoon
- coriander powder - 1 tea spoon
- garam masala - 1 tea spoon
- lemon juice - 1 tea spoon (I didn't use it for marinating, i used it after cooking is done. it is your choice when to add.)
- salt - as per taste
Details
Servings 2
Level of difficulty Average
Preparation time 5mins
Cooking time 30mins
Cost Average budget
Preparation
Step 1
wash and drain water from chicken and keep aside.
Step 2
mix all the ingredients given in the marinated list and make a paste of it.
Step 3
With the help of knife, slit the chicken legs and apply the paste all over. (try to make atleast 3-4 slits per leg)
Step 4
Then mix the legs in masala and let it marinate for minimum of two hours.
Step 5
preheat oven for 350F and bake the chicken for 20 to 30 minutes.
Step 6
Make sure to flip or turn the chicken in between for even cooking.
Step 7
If it not cooked properly, bake it for another 5 to 10 minutes.
once it is done, cover it in the foil loosely for five minutes.
squeeze the lemon on top it and serve.
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