Cumin / Jeera Rice

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A simple yet flavorful rice which suits with any veg or non-veg curry.

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  • 2
  • Easy
  • 5 mins
  • 15 mins
  • 30 mins
  • Budget Friendly

Ingredients

  • Basmati rice -1 cup
  • Jeera - 3 tea spoon
  • Ghee - 3 tea spoon
  • cahsew nuts - 2 tea spoon(optional)
  • coriander leaves - to garnish

Preparation

Step 1

Wash and soak basmati rice for 30 minutes

Step 2

In a pressure cooker, heat 2 tea spoons of ghee and fry the jeera for few seconds

Step 3

Immediatly add the soaked.rice and fry for a minute

Step 4

Add 2 cups of water (or the required water for the rice you use) and cook it for 2- 3 whistles.

Step 5

once the pressure is released, fry cahews in remaining 1 tea spoon ghee and add to the rice.

Step 6

Using a fork mix gently. so the jeera seeds and cashew nuts will be evenly spread.

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Serve hot with your favorite curry or raitha