Cumin / Jeera Rice
By Tanyadesigan
A simple yet flavorful rice which suits with any veg or non-veg curry.
1 Picture
Ingredients
- Basmati rice -1 cup
- Jeera - 3 tea spoon
- Ghee - 3 tea spoon
- cahsew nuts - 2 tea spoon(optional)
- coriander leaves - to garnish
Details
Servings 2
Level of difficulty Easy
Preparation time 5mins
Cooking time 15mins
Cost Budget Friendly
Preparation
Step 1
Wash and soak basmati rice for 30 minutes
Step 2
In a pressure cooker, heat 2 tea spoons of ghee and fry the jeera for few seconds
Step 3
Immediatly add the soaked.rice and fry for a minute
Step 4
Add 2 cups of water (or the required water for the rice you use) and cook it for 2- 3 whistles.
Step 5
once the pressure is released, fry cahews in remaining 1 tea spoon ghee and add to the rice.
Step 6
Using a fork mix gently. so the jeera seeds and cashew nuts will be evenly spread.
Serve hot with your favorite curry or raitha
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