Tofu and Broccoli in Peanut Sauce

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  • Average
  • Average budget

Ingredients

  • 1 pkg firm tofu
  • 1/4 C peanut butter
  • 2 tbsp hoisin sauce
  • 2 tbsp rice vinegar
  • 1/4 tsp hot pepper sauce
  • 1 tbsp vegetable oil
  • 2 green onions, chopped
  • 2 cloves garlic, minced
  • 3 C chopped broccoli
  • 1 red pepper, sliced
  • 1 C bean sprouts
  • 1/4 C chopped coriander
  • 1/4 C chopped peanuts

Preparation

Step 1

Pat tofu dry with paper towel. Cut into 1-inch cubes. Set aside.

Step 2

In small bowl, whisk together 1/4 water, peanut butter, hoisin sauce, vinegar and hot pepper sauce. Set sauce aside.

Step 3

In large skillet, heat oil over med-high heat. Stir-fry tofu, green onions and garlic until tofu is golden, about 3 minutes.

Step 4

Add broccoli and red pepper. Stir-fry for 1 min. Add 2 tbsp water. Cover and steam until broccoli is tender-crisp, about 1 minute. Add peanut sauce. Cook, stirring, to heat through. Sprinkle with bean sprouts, coriander and peanuts.

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Serve with rice vermicelli.