Tofu and Broccoli in Peanut Sauce

By christinamussgnug

0 shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

1 pkg firm tofu
1/4 C peanut butter
2 tbsp hoisin sauce
2 tbsp rice vinegar
1/4 tsp hot pepper sauce
1 tbsp vegetable oil
2 green onions, chopped
2 cloves garlic, minced
3 C chopped broccoli
1 red pepper, sliced
1 C bean sprouts
1/4 C chopped coriander
1/4 C chopped peanuts

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Pat tofu dry with paper towel. Cut into 1-inch cubes. Set aside.

Step 2

In small bowl, whisk together 1/4 water, peanut butter, hoisin sauce, vinegar and hot pepper sauce. Set sauce aside.

Step 3

In large skillet, heat oil over med-high heat. Stir-fry tofu, green onions and garlic until tofu is golden, about 3 minutes.

Step 4

Add broccoli and red pepper. Stir-fry for 1 min. Add 2 tbsp water. Cover and steam until broccoli is tender-crisp, about 1 minute. Add peanut sauce. Cook, stirring, to heat through. Sprinkle with bean sprouts, coriander and peanuts.

Serve with rice vermicelli.