See's Fudge

By alexscharft

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Ingredients

10 large Marshmallows
1/2 cup Butter
1 (6oz) pkg Semisweet Chocolate Chips
1 tsp Vanilla
2 cups Sugar
1 (5 3/4oz) can Evaporated Milk
1/4 cup chopped nuts (optional)

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Combine butter, chocolate & vanilla in medium bowl. Set aside.

Step 2

Place sugar, milk & marshmallows in medium saucepan.

Bring to a boil over medium heat, stirring frequently.

Reduce heat to low & cook 6 minutes stirring constantly.

Pour hot mixture over bowl with butter & chocolate in it.

Step 3

Beat with electric mixer until fudge is thick & dull. Stir in nuts.

Step 4

Pour into lightly buttered 8-inch square pan. Refrigerate several hours to firm.