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Caramel Apples

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Ingredients

  • 6 apples
  • 1 (14 ounce) package individually wrapped caramels, unwrapped
  • 2 tablespoons milk
  • 6 wooden sticks

Details

Servings 6
Level of difficulty Average
Preparation time 8mins
 Cooking time 2mins
 Cost Average budget

Preparation

Step 1

Remove the stem from each apple and press a craft stick into the top. Butter a baking sheet.

Step 2

Place caramels and milk in a microwave safe bowl, and microwave 2 minutes, stirring once. Allow to cool briefly.

Step 3

Roll each apple quickly in caramel sauce until well coated. Place on prepared sheet to set.

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