Poppy Seed Cake

By Kjarvis

0 shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

3 cups sifted all purpose flour
1 1/2 tsp baking soda
1 tsp salt
2 cup sugar
1 1/2 cup vegetable oil
4 eggs, well beaten
1 tsp vanilla
1 13 oz. can evaporated milk
1 cup coarsely chopped pecans
1/3 cup poppy seeds

Details

Level of difficulty Average
Cooking time 60mins
Cost Average budget

Preparation

Step 1

Heat oven to 325. Lightly grease 10 inch tube pan with unsalted butter, lining the bottom with wax paper and grease the paper.

Step 2

Sift together flour, baking soda and salt.

Step 3

In a large bowl, blend sugar, oil, eggs and vanilla. Beat until mixture is well blended, gradually add sifted dry ingredients alternating with evaporated milk.

Step 4

Stir in pecans and poppy seeds. Pour batter into prepared pan. Bake for 60-70 minutes or until top springs back when touched.

Step 5

Let stand 10 minutes. Remove from pan and cool on wire rack.