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Ingredients
- 2 whole pork tenderloins
- Salt and pepper
- MARINADE
- 2 tbsp. soy sauce
- 2 tbsp. Hoisin sauce
- 2 tbsp. brandy or dry sherry
- 1 tbsp. brown sugar
- 1 tbsp. olive oil
- 1 tsp. honey
- 2 minced cloves garlic
- ½ tsp. cinnamon
- Stuffing
- 1/3 cup apple juice
- 1 tablespoon butter
- 1 teaspoon crumbled dried leaf sage
- 3/4 cup peeled chopped apple
- 1/2 cup chopped onion
- 3/4 cup seasoned stuffing mix
- 1 cup apple juice
- 4 slices bacon cut in half crosswise
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Mix together all marinade ingredients. Pour over pork and marinate in refrigerator 6-8 hours.
Make the stuffing.
Heat 1/3 cup apple juice with butter and sage. Stir in chopped apple, onion and stuffing mix.
Cut each tenderloin lengthwise, but not all the way through. Flatten. Season generously with salt and pepper.
Spread stuffing mixture over one flattened pork tenderloin then top with the other flattened pork tenderloin. Secure with butcher string (or skewers)
Place pork in a shallow baking pan. Pour 1 cup apple juice over the meat then lay bacon across top.
Roast uncovered at 350° for 1 1/2 hours, or until cooked through.
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