- 7
- Average
- 10 mins
- 30 mins
- Average budget
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Ingredients
- 4-5 zucchini or squash (about 1,2 kg)
- 250 g ricotta
- 250 g cream (liquid)
- 4 eggs
- thyme, dill
- salt, pepper
- 150 g grated cheese
Preparation
Step 1
Preheat the oven to 180 degrees C. Wash the zucchini/squash. Cut the squash in ca 5 mm thick slices. Grease a pan. Mix the ricotta with the cream and 3 eggs. Add the thyme, chopped dill, salt and pepper to taste. Take the pan and make alternative layers of zucchini/squash with the ricotta mixture, finishing with the ricotta mixture as a top layer. Bake for about 30 minutes.
Step 2
Beat the egg fluffy and mix with the grated cheese. Pour on top to make an even coat. Bake for 10 minutes until golden brown.
Step 3
Serve as a side dish or serve with a green salad on the side. Pofta buna!