Budinca de dovlecei la cuptor – Zucchini/Squash Pie

By luciacostea

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Budinca de dovlecei la cuptor – Zucchini/Squash Pie

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Ingredients

4-5 zucchini or squash (about 1,2 kg)
250 g ricotta
250 g cream (liquid)
4 eggs
thyme, dill
salt, pepper
150 g grated cheese

Details

Servings 7
Level of difficulty Average
Preparation time 10mins
Cooking time 30mins
Cost Average budget

Preparation

Step 1

Preheat the oven to 180 degrees C. Wash the zucchini/squash. Cut the squash in ca 5 mm thick slices. Grease a pan. Mix the ricotta with the cream and 3 eggs. Add the thyme, chopped dill, salt and pepper to taste. Take the pan and make alternative layers of zucchini/squash with the ricotta mixture, finishing with the ricotta mixture as a top layer. Bake for about 30 minutes.

Step 2

Beat the egg fluffy and mix with the grated cheese. Pour on top to make an even coat. Bake for 10 minutes until golden brown.

Step 3

Serve as a side dish or serve with a green salad on the side. Pofta buna!