Carrot Cupcakes with Vanilla Icing

By SilverFoxy82

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Ingredients

2 cups flour
1 tsp baking powder
1/2 tsp baking soda
1 tsp cinnamon
1/4 tsp allspice
1/2 tsp salt
3/4 cup canola oil
2 tbsp plain yogurt
3/4 cup sugar
2 eggs
1 1/2 tsp vanilla
1 1/2 cups carrots, finely grated
1/4 cup raisins
1 1/2 cups icing sugar
3 tbsp milk
2 tsp unsalted butter, melted

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Preheat oven to 375°. Line muffin cups with paper liners. In a medium bowl, whisk together the first 7 ingredients.

Step 2

In a large bowl, beat together oil, yogurt, and sugar. Add eggs, and beat well. Stir in 1 tsp vanilla. Mix in flour, a little bit at a time. Stir in carrots and raisins.

Step 3

Fill muffin cups and bake for 20-25 minutes. Cool completely.

Step 4

For the icing, measure icing sugar into a bowl. In a separate bowl, mix together milk, butter, and 1/2 tsp vanilla. Pour mixture into icing sugar, and mix until smooth.