Menu Enter a recipe name, ingredient, keyword...

Bacon Stuffed Chicken

By

Rate this recipe 0/5 (0 Votes)
Bacon Stuffed Chicken 0 Picture

Ingredients

  • 1/2 lb bacon
  • 1 medium onion, chopped
  • 2 tsp lemon juice
  • 4 chicken breasts
  • shake n' bake
  • 1/2 cup cream cheese

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Preheat oven to 375°.

Step 2

Chop and fry bacon. Add onions when bacon is almost done. Squirt in 2 tsp lemon juice.

Step 3

Add bacon mixture to cream cheese and mix.

Step 4

Cut a slit in each chicken breast and shake n' bake.

Step 5

Fill each chicken breast with cream cheese mixture. Bake 30-35 minutes, or until chicken is no longer pink.

​

Review this recipe