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Avocado-Mango Salsa

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This salsa is quick and easy to make, plus it's delicious when served with seafood.

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Ingredients

  • 1 mango - peeled, seeded and diced
  • 1 red bell pepper, seeded and diced
  • 3/4 cup chopped red onion
  • 1 teaspoon olive oil
  • 2 tablespoons lime juice
  • 2 tablespoons chopped cilantro
  • 1 avocado - peeled, pitted, and diced

Details

Level of difficulty Easy
Preparation time 30mins
 Cost Budget Friendly

Preparation

Step 1

Toss together mango, bell pepper, onion, olive oil, cilantro, and lime juice in a bowl. Refrigerate for at least an hour.

Step 2

Gently fold in the avocado right before serving.

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