Easy Fried Rice

By ves

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Ingredients

2 cups cooked rice (preferably 1 day old)
1 small white onion, chopped
frozen peas and carrots
1 tablespoons soy sauce (adjust)
2 eggs, lightly beaten
cooking oil (or sesame oil)
2 Tbsp chopped green onions (optional)

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Preheat a large skillet or wok to medium heat. Pour sesame oil in the bottom. Add white onion and peas and carrots and fry until tender.

Step 2

Slide the onion, peas and carrots to the side, and pour the beaten eggs onto the other side. Using a spatula, scramble the eggs. Once cooked, mix the eggs with the vegetable mix.

Step 3

Add the rice to the veggie and egg mixture. Pour the soy sauce on top. Stir and fry the rice and veggie mixture until heated through and combined. Add chopped green onions if desired.