Potato-Tomato-Corn Soup
By ves
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Ingredients
- 1 tablespoon of dried shredded conpoys (can use whole ones as well)
- 2 large fresh corn, quartered
- 2 large potatoes, halved
- 3 fresh tomatoes, halved
- 1 teaspoon of chicken powder (or half a cup of chicken stock)
- 2 L of water
Details
Servings 6
Level of difficulty Average
Preparation time 10mins
Cooking time 30mins
Cost Average budget
Preparation
Step 1
Boil your soup water
Step 2
When the water boils, add all the ingredients together
Step 3
Boil on medium-high for 30 minutes
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